Shredded lettuce and fish tacos
You can have this delicious meal of grilled fish with your family at any time of the day, such as breakfast, lunch, or even dinner.
Prep time: 5 minutes
1 tortilla flour
1 battered fish fillet
1/3 cup of shredded lettuce
Heat your tortilla flour in a microwave for about 1 minute to get soft. Place your fish filler in the middle of the tortilla, add your lettuce to the fish, fold and serve.