Steak deep-fried rolls


Looking for an amazing appetizer? This Chinese meal is your go-to choice for an appetizer.
Prep time: 20 minutes
Serves: 4
  • 2 cups of oil
  • 2 medium-sized onions, diced
  • 7 slices of steak
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 5oz of cheez wiz
  • 10 wraps of egg roll
Heat a little oil in a pan, add your onion and let it cook for 3 minutes, break your steak and add it to the skillet, sprinkle your salt and pepper and cook for another 10 minutes. Remove from heat and set aside.
Place your egg roll wrap on a surface, place your beef and onions on it, wrap it, and top it with your cheez wiz. Fold the sides and seal with water.

Heat your oil in a pan and carefully add your rolls and deep fry until it turns golden brown, remove from oil, drain with your paper towel and serve.


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